LUMPY EGUSI

Ingredients: 

Egusi ( powdery ), ugu, dried/smoked fish, crayfish, onion, beef, Pomona, grounded dry pepper, Palm oil, locust beans, stock cube, salt. Read how to prepare Egusi after the cut... 

Preparation: 

P1- wash beef, pomo, dry fish properly & put in pot to simmer for 20 minutes & keep aside & also keep aside the stock from the meat. 

P2- wash ugu & quash out a little of the greenish water and keep aside. 

P3- chop onion & keep aside. 

P4- put the egusi in to a deep bowl & add a full soup spoon of water & half of the chop onion & mix... " turn's into a thick paste " & keep aside.

Cooking directions:

Step1- place your pot on a low heat and add your Palm oil for 3 minutes ( bleaching process). 

Step2- gently put the egusi into the pot of hot oil, either with your hands or a spoon & space them a little in pot & leave for a fry... Don't stir for 5 minutes 

Step3- add the stock from the beef & leave on a medium heat for 10 minutes.

Step4- add your dry grounded pepper, crayfish, locust beans, stock cube & salt on a medium heat for 3 minutes.

Step5- add your beef, Pomo & dry fish on a medium heat for 5 minutes' " stir gently.

Step6- add your vegetable and leave for 3 minutes before you stir .. Leave for 5 more minutes. 

Lumpy egusi with ugu is ready

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About Bernice Ebhohimen

My name is Esther Sunday from Akwaibom... I officially welcome you to our blog.... yes!! OURS 'you and m' the blog na our own. How else do i explain the OURS, cause we will be exploring cooking together so join me through my adventure of cooking, creating new recipes... Trends are undemanding and straight forward to follow. My recipes are bed out locally and tabled in a modern form.