Egusi & Achi Soup made with Okazi

Ingredients: ● Egusi (powder) ● Achi ● Akazi leaves ● Beef / assorted / Pomo ● Stock fish ● Crayfish ● Dry fish ● Periwinkle (removed ones) ● Scotch bonnet pepper ● Onion ● Palm oil ● Stock cube ● Salt

Preparation:
Wash beef, Assorted, pomo, periwinkle properly & Debone fish... Wash stock fish in warm water

Add all your proteins in one pot and simmer for 25 minutes with stock cube, onion, salt on a medium heat
Blend / pound scotch bonnet pepper roughly and keep aside

Cooking directions:
Step1 - Place pot on a medium heat and put your proteins with its stock for 5 minutes
Step2 - add a cup of water for 3 minutes on a medium heat
Step 3 - add palm oil & leave for 2 minutes
Step 4 - add your achi and stir immediately to avoid lumps ... for 3minutes
Step4 - add scotch bonnet pepper, crayfish, & salt for 2 minutes
Step5 - add your egusi... after 2 minutes you stir.... Step6 - add your okazi leaves. .. Leave to heat for 3 minutes before you stir ... GOOD LUCK GUYZ

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About ESTHER SUNDAY

My name is Esther Sunday from Akwaibom... I officially welcome you to our blog.... yes!! OURS 'you and m' the blog na our own. How else do i explain the OURS, cause we will be exploring cooking together so join me through my adventure of cooking, creating new recipes... Trends are undemanding and straight forward to follow. My recipes are bed out locally and tabled in a modern form.