COCONUT MACARONI

Ingredient:

Macaroni, Coconut, Vegetable oil, Shrimps, Green pepper, Spring onion, Onion, Carrot, Fresh tomatoes, Green pea, Stock cube Maggi, Salt. Read how to prepare Coconut macaroni after the cut... 

Preparation:

P1- break coconut, wash and grate,' Squeeze out the coconut oil into a bowl without using water (small water are amounted).. And keep aside.... Then pour 2 cup of water into the remains and squeeze out the liquids into another bowl... 

( plenty water are amounted) Keep aside.

P2- wash your shrimps, put in a sieve to drain water and fry it.. Keep aside.

P3- wash carrot, scrape off the first layers and use slice them very tiny or better still use your grater. Keep aside.

P4- wash your spring onions and chop them... Keep aside.

P5- wash your green pea and keep aside, but if you are using the already preserved ones in the tin, open it, pour in a sieve and keep aside. 

P6- wash & chop your green pepper into a smaller pieces . Keep aside.

P7- ground/blend pepper & keep aside. 

P8- wash and chop your tomatoes.

Cooking directions:

Step1- pour the extracted water from the coconut into your pot.. The (plenty water amounted) & a pitch of salt them leave to cook on a medium heat until it's boils.

Step2 - add your macaroni and make sure the water is A little above the level of macaroni.. Cover pot and leave on a medium heat for 25 minutes.

Step3 - pour out the macaroni into a sieve and pour cold water on it to avoid them from sticking together... Keep aside.  

Step4- place back the pot on heat, add your vegetable oil, for 2 minutes.....,

add up your onion on a low heat for 3 minutes.

Step5- add your tomatoes, pepper(scotch bonnet), spring onions, green pepper, carrots & green pea, ( frying process )

Stir for 10 minutes.

Step6- add your stock cube maggi & salt , stir to mix them up properly.

Step7- add your macaroni and stir to mix it up with the sauce properly.... Leave for 10 minutes on a low heat. 

Step8- finally add the coconut oil ( small water amounted) and stir for mix... Leave for 2 minutes.

Coconut macaroni is ready.

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About Bernice Ebhohimen

My name is Esther Sunday from Akwaibom... I officially welcome you to our blog.... yes!! OURS 'you and m' the blog na our own. How else do i explain the OURS, cause we will be exploring cooking together so join me through my adventure of cooking, creating new recipes... Trends are undemanding and straight forward to follow. My recipes are bed out locally and tabled in a modern form.