Moimoi made with Pumpkin leaf (Ugu )

INGREDIENTS ● Black eye beans ● Pumpkin leaf (ugu) ● Scotch bonnet pepper ( rodo ) ● Red bell pepper (tatashé) ● Onion ● Corned beef ● Gizzard ● Kotę fish ● Eggs ● Vegetable oil ● Stock cube ● Salt

Preparation:

·         Peel off the skin of the beans by soaking into cold water for 2 minutes then squash to forcefully take off the peel ...

·         Rinse severally and sieve the peel until beans is clean enough.

·         Remove the seeds from red bell pepper then wash with your scotch bonnet pepper.

·         Blend washed beans with onion, red bell pepper & scotch bonnet pepper smoothly.. so smooth.

·         Boil liver, chop into tiny cube shape then fry and keep aside.

·         Boil kote fish with salt and Debone and break into pieces.

·         Boil egg and break off its shell then slice rounds

Cooking directions
Step1- Place pot of about 3 cups of water on a medium heat
Step2 - Add your corned beef, gizzard, slice onion, deboned fish, & ugu then stir to mix properly
Step3 - Add salt & stock cube and stir
Step4 - Add vegetable oil. .. Small quantity and stir
Step5 - Add a cup of water and stir for a mix
Step6 - Put the content into deep bowl, it could be foil paper, nylon.. whichever  is easy for you and in every bowl, foil or nylon add a piece of slice egg then place them gently into your boiling water then cover the pot and leave to simmer for 25 minutes on a medium heat. .... Good luck guyZ.
What will you prefer to eat your moimoi with? Garri, pap, custard, or oat.

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About ESTHER SUNDAY

My name is Esther Sunday from Akwaibom... I officially welcome you to our blog.... yes!! OURS 'you and m' the blog na our own. How else do i explain the OURS, cause we will be exploring cooking together so join me through my adventure of cooking, creating new recipes... Trends are undemanding and straight forward to follow. My recipes are bed out locally and tabled in a modern form.